fish broth

рыбный бульон

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "fish broth" в других словарях:

  • fish broth — water (slang) …   Dictionary of ichthyology

  • fish-broth — water (slang) …   Dictionary of ichthyology

  • broth — usually as fish broth, meaning water (slang) …   Dictionary of ichthyology

  • Fish ball — Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of… …   Wikipedia

  • Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains …   Wikipedia

  • broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… …   Universalium

  • broth — [[t]brɔθ, brɒθ[/t]] n. 1) coo a thin soup of concentrated meat or fish stock 2) coo water that has been boiled with meat, fish, vegetables, or grains; stock 3) mcr a liquid medium containing nutrients suitable for culturing microorganisms •… …   From formal English to slang

  • broth — /brɒθ / (say broth) noun 1. thin soup of concentrated meat or fish stock. 2. a decoction of water in which meat or fish has been boiled, with vegetables or barley added. {Middle English and Old English. Compare brew} …   Australian English dictionary

  • broth — noun (plural broths) Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew more at brew Date: before 12th century 1. liquid in which meat, fish, cereal grains, or vegetables have been cooked… …   New Collegiate Dictionary

  • broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals.     ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… …   English new terms dictionary

  • fish chowder — a thick soup mix of cooked fish and/or shellfish and potatoes in a broth made from pork, flour, seasonings and fish stock …   Dictionary of ichthyology

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